photo album on flickr

our photo album is now on flickr!
(http://flickr.com/photos/xomisa/)

I can't believe how many pictures there are-- almost 250 in total!
the flickr account maxes out at 200, but they're up for you to check out.
kae sent us a bunch of pictures from her camera too! thanks kae!

I miss Japan already....

misa

no bun!

Yata! we made it home- we are smiling and warm and full of special pink valentines day cake- oh to be loved to be loved! 

the last few days in Japan were spent at a vineyard in yamanashi (with our new homey Ogihara-san) clearing fields of wormy peach trees and grape stems, painting grape vines, making bonfires, and baking potatoes... it was a very nice way to wind down the trip. We had a chance to catch up with Kae and her family a little bit more and the boys from Uramichi (jeff's most favorite band that he ever set up a tour for)- now we are snuggling between layers of pink fluffy cake and recovering from jet lag.....

Big ups to the Ho familia for there generosity! We would have been on the street or eating dog food or something worse if it weren't for them. And Kako was so nice to let us sleep in his room the entire time! We are hopeful we can return the favor sometime, maybe in NY we can even go to Kmart and watch Nicholas Cage movies---

-jeff

We showed the trip pictures to my mom and she said there were too many food pictures... but it was such a big part of the experience! we disagree.

I was really sad to leave Japan, not because of all the yummy food and fast trains, but because I will miss my friends and family-- I didn't have a chance to get in touch with everyone-- but hopefully I will be able to go back someday soon! maybe I will be better at going into public baths and ordering things I don't know how to read by then.... and maybe I'll be able to discover even more new ways to create and sustain a good happy sustainable lifestyle :) with or without giant plastic tubs full of pickles!

-misa

p.s. we will post a photo album when kae sends us the missing pieces-- link to follow!

p.p.s - the hero of our trip was far and away our Auntie Kae, without her we would not have the big bellies full of shortcake we have now! Second hero was Misa for being adventurous and reading me things and keeping my tummy free from meat! 

onions and sheep

we just finished a week at the organic farm/workshop called "keiko hyakusho no ie" in imaichi, saitama, a couple hours north of Tokyo. some info:

harvest veggies: spinach, daikon (giant white radish), shungiku (spring chyrsanthemum greens), mizome (mustardy dark greens), cabbage, hakusai (chinese cabbage), carrots, salad greens, gigantic green onions, red onions, satoimo (japanese potatoes), brown potatoes, mizuna (salady greens), bok choy, rhubarb, mikan (satsuma tangerines), lots of other unrecognizable edibles...

other sleeping crops: wheat, barley, rice, strawberries, tomatoes, on and on....

animals: 1 goat, 3 cats, 5 ducks, 6 sheep (4 black, 2 white), 700 chickens

people: 4 staff, 15+ volunteers, 3 WWOOFers (us and one other person)

misa made it through a week of farming! and she smiled almost the entire time! I am so happy- I really learned alot at the farm and had a chance to do some things I have really been wanting to learn more about - like plowing a fieild, making a tunnel to help the seeds germinate, spin wool, and become friends with sheep! (aunt laurie look at my down jacket! it was only 6 dollars at a second hand store in Tokyo!!! aren't you proud of me? I finally have one!)

love and hugs
jeff

i was in the giant giant veggie field cutting weeds with a chef's knife- and harvesting spinach with red roots... kilos and kilos of spinach! i know how to make chinese cabbage pickles now too (after dunking my hands in below-freezing pickle juice for hours on end), and how to clean and spin wool, and how to operate a kimono ori (japanese style weaving loom), and how to make yaki udon, and how to make a special fertilizing chicken poop dried leaf lasagna for nourishing the winter veggies.... etc etc. none of this costs much money, just a lot of care and work. it was so fun and all worth it-- even as we sat in bed watching our breath in the air at night..... we made breakfast, lunch, and dinner with the "farm fresh organic veggies" and eggs and rice and wheat from the fields less than 1 km away. the food was so good and the people were so nice to us! they all took a lot of time to show us how to do different things and to explain why they were doing them. (misa) FARM POWER! (jeff)

p.s. my favorite part may have been letting the sheep eat all the weeds so I didn't have to cut them... although they almost ate the spinach in my box too